This establishment was founded in 1991 as a family business, based on the love of fine food. They supply restaurants, hotels, caterers, retailers and the general public with quality and hard to find specialised food items. The Wild Peacock food Emporium was developed in 2010 and Sarah Baker.

The Country Pub is as close as you get to wining and dining for the whole family. Our menu is not pretentious, nor is it expensive. The food is simple, fresh, wholesome and delicious.

Margo's Restaurant boasts a full A-La-Carte Menu and includes everything from succulently grilled Steaks to Pizzas prepared in an authentic Wood Fire Pizza Oven. Moorrees is also the executive chef and has been in the food industry since the 1970s.

Not only does 2 Thai 4 pride themselves in being nominated “Best Thai Restaurant” in Johannesburg, but the staff also strive to make your visit as memorable as possible. In Thailand, food forms a central part of any social occasions—and vice versa.

Right in the heart of Historic Village of Modderfontein, 33 High Street Food and Function Venue serves vibrant, generously portioned Mediterranean and Portuguese food. Our unique Bubble Bread varieties come from our wood-fired pizza oven.

A great meal is not just about the food and wine. It is an emotional experience and we will therefore try our best to create an extraordinary ambience that will transport our guests to an exotic foreign land. It is a journey that returns you to a source of pleasure you may have forgotten.

If walls of this honest country restaurant could talk the conversation would include words of fresh,vibrant, from scratch, home grown organic and compliments to the chef. Zucchini’s offers hearty, tasty and uniquely made meals in a relaxed and comfortable environment.

The style of this casual yet sophisticated restaurant is closer to fine dining than most contemporary Italian. Thin Euro-style pizza baked in the wood-burning ovens is the house speciality and the silken veal dishes and elegant homemade pastas are a must.